COMPANY
You probably know it - the variety on the pasta market is almost limitless. While classics such as spaetzle and spaghetti will probably always remain the favorites, the desire for creative and new types of pasta is constantly growing. This is exactly where we come in: with fresh ideas and precision craftsmanship, we create innovative pasta creations that will delight you. Whether traditional or trendy - Spaichinger Nudelmacher is the right place for you when it comes to special pasta delights!
TRADITIONAL & YOUNG
We have been producing pasta in Spaichingen for over 160 years, longer than any other company in Baden-Württemberg - and up to 120 tons per day. With a young and creative Team and ultra-modern production facilities, we are now able to produce well over 300 shapes from a wide variety of raw materials - even gluten-free.
INDIVIDUAL IDEAS
We are actively researching new types of pasta and are always trying to offer consumers new ways of eating healthily without having to give up pasta. We are the right B2B specialist for those who have innovative ideas and are looking for a partner to implement them! We look forward to hearing from you.
1853
Founding
3.100 m²
production area
110
employees
4.000 m²
storage space
We follow a clear
CODE of conduct
As a family-run company, we attach great importance to acting sustainably and responsibly towards people, nature and the environment. For this reason, we are guided by a clear set of values that guide our actions.
Our commitment to the region
As an integral part of the region, we also feel deeply connected to the people who live here. That is why we are passionate about supporting local clubs and events. Since 2014, we have been the proud main sponsor of the “Spaichinger Bergrennen”, which is known far beyond the city limits. This event, which is organized by the Spaichingen cycling club and snowshoe club, has long since become a highlight of the local sporting culture - and we are delighted to be able to contribute to its success and strengthen the community.
